The participants in workshops will have an opportunity to taste and learn how to prepare:

  • firm cheese
  • herb, or garlic cheese
  • bean, or soya pate
  • potato mayonnaise
  • wholemeal cakes
  • beetroot soup

Comments made by the participants:

’The food is fantastic. It’s amazing how much heart they put in preparing a dish, and how precise they are. Every person can find something here to suit his or her taste. All meals were delicious – even these words don’t fully describe what we tasted here, and what was servedÂ?’

’The farmers, Helena, Katarzyna, and Szczepan, are very nice. They eagerly passed on to us all the secrets of cooking and running a farm. The atmosphere on the ecofarm is very pleasant. Everything is great. The farmers have got hearts of gold and they are very kind. It seems to me that such workshops should be organised more often. I would like to thank the farmers for putting their hearts in their wonderful hard work. Thank you once again. Congratulations.’

The price of one-day workshops: 200 PLN

Accommodation in Potoczek (you are welcome to come earlier and stay longer).

The number of participants:8-12
For organised groups (min. 8) any date can be arrange but this should be agreed on in advance.